Scarti agroalimentari: nuove opportunità per un futuro verde -

Scarti agroalimentari: nuove opportunità per un futuro verde

This webinar is a window into the dynamic world of the enhancement of agricultural and food industry residues. In this initiative, we will illustrate today's efforts and the best results to transform such residues into concrete opportunities for a sustainable and green future.

With the collaboration of the DICAM and BIGEA departments of the University of Bologna

Welcome !

In this virtual stand you can obaserve the efforts that the University of Bologna is making to paint a green future. Here we will show the concrete results of the European projects AGRIMAX, NOAW e PROLIFIC aimed at valorizing agri-food residues by obtaining new products with high added value and sustainable materials.

Come and meet our reaserchers !!

                                                             First session: 19.00-19.30; Dr. Grazia Totaro

Second session: 20.30-21.00; Dr. Maura Ferri

Third session: 23.00-23.30; Dr. Claudio Gioia