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Ingreen european researchers' night mamb
- 2. MAMBELLI for INGREEN Elena Felici/Caseificio Mambelli Role of Caseificio Mambelli in Ingreen project
- 3. www.ingreenproject.eu CASEIFICIO MAMBELLI for INGREEN Mambelli is an Italian dairy SME since 1970 and is located in a region called Romagna. We produce typical soft and fresh cheeses and dairy products (like Squacquerone di Romagna DOP, whole milk ricotta cheese, mascarpone cheese). Our role in the project concerns the exploitation of the whey side-stream produced by cheesemaking activity.
- 4. www.ingreenproject.eu Role in Ingreen 1. Contributing to the physical-chemical characterization of the whey as feedstock and the optimization of its storage conditions. 2. Contributing to the evaluation and characterization of the bio-based ingredients obtained from the whey and particularly for LBA enriched whey, purified LBA and microbial biomasses. We collect and ship whey to Ingreen partners and analyse its physico- chemical composition Icon made by Freepik from www.flaticon.com
- 5. www.ingreenproject.eu Role in Ingreen 3. Providing its industrial facilities for LBA enriched whey and Yarrowia lipolytica biomass production We produce Yarrowia lipolytica biomass using our whey as a growth substrate. Strains are provided by UNIBO and microbial growth is lead in a 20L fermenter for 72h. Stirring, aeration and salt concentration were tested to obtain optimal growth.
- 6. www.ingreenproject.eu Role in Ingreen 4. Leading the production of functional innovative cheese prototypes We use Yarrowia lipolytica as an adjunct in caciotta cheese production. GOALS: • Ripening time reduction in comparison with our traditional caciotta • Avoid the use of the green antimicrobial natamycin